Cancer By Idli: Authorities in Karnataka have raised serious concerns about the use of plastic in food preparation, especially in making idlis. Some eateries have been using plastic sheets while steaming idlis, unknowingly exposing consumers to harmful chemicals. This practice can lead to severe health risks, including cancer. When plastic is heated, it releases toxic chemicals that can seep into food. These chemicals have been linked to hormonal imbalances, digestive issues, and even life-threatening diseases. Continuous consumption of food prepared this way increases the risk of long-term health complications.
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In response, strict inspections have begun to identify and penalize establishments using plastic in food preparation. Officials of Karnataka are urging food vendors to switch to safer alternatives like banana leaves or cloth, which have been traditionally used for steaming food. Businesses failing to comply may face penalties, ensuring public safety remains a priority.Consumers should stay cautious while buying idlis or other steamed food. Checking for safe preparation methods and preferring eateries that follow hygiene standards can help avoid potential health hazards. Raising awareness about such risks is essential to promote healthier food practices.
The crackdown on Cancer By Idli highlights the need for better food safety regulations. Authorities are taking strong steps to eliminate unsafe practices and encourage the use of natural, non-toxic materials. Ensuring food safety should be a shared responsibility between vendors and consumers, leading to a healthier future for all.
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